Sagra della ranocchia chianina

Name

Sagra della Ranocchia Chianina

Location

Brolio

Date

Last weekend of July and first week of August

contact

Municipality of Castiglion Fiorentino Piazza del Municipio, 12 Castiglion Fiorentino tel. 0575 65641, fax. 0575 680103, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. , Pro Loco Castiglion Fiorentino tel. and fax. 0575 658278 e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Description of the Festival

The frogs populated many of our countryside, many traditional dishes used to their use, ranging from soups, fried frogs, stewed frogs to patties. From a nutritional point of view, frog meat does not present any kind of contraindication, and can therefore be consumed by everyone. The festival is an excellent opportunity to learn about the taste of this food that is found in many recipes of the typical cuisine of the Province of Arezzo

RANS IN WET: Ingredients: frog legs, garlic, parsley, celery, onion peeled tomatoes, oil, salt. Fry the frogs in good olive oil with a little chopped parsley and garlic in the fridge (at least 24 hours). Then prepare a sauté with oil, butter, celery, garlic, parsley and onion. Just golden add peeled tomatoes into pieces and add salt. Make a little thicken add the frog legs and complete the cooking.

Attention: the dates indicated may vary. We therefore invite readers to inquire by contacting the organizers of the various events to find out in which days the edition of the current year will be held