Sagra dei Baccelli

Name

Sagra dei Baccelli

Location

Spoiano

Date

Penultimate and last Sunday of May

contact

Municipality of Civitella in Val di Chiana Via L. Settembrini, 21 - Badia al Pino tel. 0575 4451 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. This e-mail address is protected by spam bots. You need JavaScript enabled to view it. Tourist Office tel. 0575 448083 - Polisportiva Spoiano tel. 0575 443230

Description of the Festival

The pods are nothing more than the beans younger and smaller and are excellent to eat raw, accompanied with a good fresh pecorino. This event was founded in 1975. It is the Sporiano Polisportiva that takes care of the organization and its members are committed to doing most of the work, but also part of the country collaborates and gets busy. The pods are served fresh seasoned with extra-virgin olive oil together with pecorino or finocchiona.

CHEESE AND PODS: Cold dish prepared with salted pods and seasoned with extra virgin olive oil and pecorino tocchetti.

Attention: the dates indicated may vary. We therefore invite readers to inquire by contacting the organizers of the various events to find out in which days the edition of the current year will be held